Recipe of Homemade Mike's Porterhouse Steaks & French Vegetable Melody

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The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Take ● For The Steaks
2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
3. Prepare as needed Worshestershire Sauce
4. Take as needed Weber Steak Shake
5. Make ready as needed Fresh Ground Black Pepper
6. Prepare as needed Course Sea Salt
7. Prepare ● For The Steak Toppings
8. Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
9. Prepare as needed Thick Sliced Mushrooms
10. Take as needed Salted Butter
11. Prepare 2 tbsp Garlic Olive Oil
12. Get 1/4 Cup White Wine
13. Prepare ● For The Vegetable Melody
14. Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
15. Prepare 1 Viadailia Onion [quartered]
16. Make ready 2 Stalks Celery [1" cubes]
17. Make ready 1/2 Green Bell Pepper [1" chopped]
18. Make ready 10 Garlic Cloves [left whole]
19. Take 1 LG Carrot [peeled and 1" chopped]
20. Take 1/4 Cup Quality White Wine
21. Make ready 1/4 Cup Chicken Broth
22. Get as needed Course Sea Salt
23. Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
24. Make ready 1 tbsp Fresh Ground Black Pepper
25. Prepare as needed Garlic Olive Oil [to coat vegetables]

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:

1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
3. Other than that, here's what you'll need food wise. Easy peasy!
4. Chop all of your vegetable melody and add seasonings, broth and white wine.
5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
11. Sorry baby! 😩

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