Easiest Way to Prepare Homemade Mandy's cream of asparagus Soup

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The ingredients needed to make Mandy's cream of asparagus Soup:

1. Get 32 oz vegetable stock
2. Prepare 4 lb fresh asparagus
3. Make ready 1 quart heavy cream
4. Prepare 1/3 cup real butter
5. Take 2 bunch whole scallions
6. Make ready 1/2 cup sour cream
7. Get 4 clove garlic
8. Make ready 2 tsp onion powder
9. Get 2 tbsp garlic powder
10. Get 2 tbsp salt
11. Take 1 tsp black pepper
12. Take 1/4 cup Olive oil
13. Get 10 small red potatoes
14. Take 1 quart sliced baby portabellos
15. Get 1/2 cup all purpose flour

David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.

Steps to make Mandy's cream of asparagus Soup:

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
3. in a large sauce pan heat butter and olive oil to medium heat
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
5. add flour to the pan with scallions, stir often for another 5 minutes.
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken
7. turn off sauce pan heat and set aside
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
10. pour the contents of sauce pan into stock carefully while stirring
11. add sour cream to stock and mix well
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
13. 10 minutes before done, add mushrooms

Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. Cream of Fresh Asparagus Soup II.

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