Easiest Way to Prepare Super Quick Homemade Soft shell blue crab

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The ingredients needed to make Soft shell blue crab:

1. Prepare Soft shell blue crab
2. Make ready 2 eggs (room temp)
3. Prepare 1 cup butter milk
4. Make ready 1 tsp Cajun season
5. Take Salt/ pepper
6. Make ready 2 cups self rising flour
7. Make ready 1 tbsp Old Bay seasoning
8. Take 1 tsp salt
9. Prepare Peanut or vegetable oil

Soft shell crabs, or "softies" are blue crabs that have recently molted their shell. They are harvested before they can regrow a new shell, so their skin is soft. This means their entire bodies are edible: shell, claws, and all. The soft shell season is traditionally marked by the first full moon in May.

Steps to make Soft shell blue crab:

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
2. Add flour and remainder of seasoning into paper bag and shake to blend together.
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

This means their entire bodies are edible: shell, claws, and all. The soft shell season is traditionally marked by the first full moon in May. Soft-shelled crabs and hard-shelled crabs are of the same species. Blue crabs have a hard shell or exoskeleton. In order for the crab to grow, it must periodically shed its shell in a process called molting.

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