Recipe of Speedy Chicken Curry (Nepalese Taste)

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The ingredients needed to make Chicken Curry (Nepalese Taste):

1. Prepare 1 kg Chicken
2. Make ready 2 big Red Onions
3. Prepare 7 tbsp Mustard seed oil
4. Prepare 3 green Chillies
5. Prepare 1.5 tbsp tumeric powder
6. Prepare 3 tbsp salt
7. Prepare 1 lemon
8. Get 2 tbsp Garlic paste
9. Get 3 tbsp (Coriander+Cumin) powder
10. Get 3 tbsp Garam Masala
11. Take 3 cups water

Steps to make Chicken Curry (Nepalese Taste):

1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
4. Serve in a bowl with rice or chapati. ENJOY!

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