Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ginataang pakbet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginataang Pakbet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ginataang Pakbet is something which I’ve loved my whole life. They are fine and they look fantastic.
Quantity and times may need to be varied. Heat oil, sauté garlic, onion, tomatoes. Add pork granules to season the dish and cook for a couple more minutes. I like vegetables a lot especially when mixed with coconut milk.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginataang pakbet using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Ginataang Pakbet:
- Take Coconut milk
- Prepare 2 spoons Shrimp paste
- Get Onions
- Take Garlic
- Make ready Salt
- Make ready Pepper
- Get Rosemary
- Prepare Oregano powder
- Make ready Ginger powder
- Take Curry powder
- Take Coconut oil
- Prepare Okra
- Get Kalabasa
- Get Sitaw
Using a wok or a deep pot saute garlic and onion in cooking oil till caramelized. Add bagoong, saute for a minute then add all the vegetables. Add coconut milk to the vegetables, mix well. Mixed native vegetables flavored with coconut milk.
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Instructions to make Ginataang Pakbet:
- Saute onions and garlic in coconut oil
- Put a bowl of water and add the vegetables
- When the water is boiling add coconut milk and the shrimp paste
- Mixed it well and serve hot!
Add coconut milk to the vegetables, mix well. Mixed native vegetables flavored with coconut milk. Lalo na if "maligat" yun kalabasa. You can add any "pakbet" veggies that you prefer. Haven't tried it with kamote yet.though.
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