Recipe of Super Quick Homemade Pani Puri Recipe

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The ingredients needed to make Pani Puri Recipe:

1. Get 32 Puris or Golgappa (ready-made or homemade)
2. Get 1 medium Onion finely chopped
3. Make ready 1/2 cup Sev
4. Take 1/4 cup Date Tamarind Chutney
5. Make ready Ingredients for Pani
6. Make ready 1/2 cup Mint Leaves
7. Prepare 1/2 cup Coriander Leaves chopped
8. Get 1-2 Green Chilli chopped
9. Get 1/2 inch Ginger
10. Get 3 tablespoon Sugar
11. Make ready 1 teaspoon Chaat Masala Powder
12. Get 1/4 teaspoon Black Salt (kala namak / sanchal)
13. Prepare 4 tablespoon Boondi
14. Get to taste Salt
15. Make ready 4 cups Water
16. Prepare 1 medium size Lemon
17. Prepare Ingredients for Masala
18. Get 1 cup boiled peeled and mashed Potatoes
19. Prepare 1/2 cup boiled Kala Chana (black chickpeas)
20. Prepare 1/2 teaspoon Red Chilli Powder
21. Take 1/2 teaspoon Cumin Coriander Powder
22. Take 1/4 teaspoon Chaat Masala Powder
23. Get 2 tablespoon finely chopped Coriander Leaves
24. Make ready to taste Salt

Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience!

Steps to make Pani Puri Recipe:

1. Notes:
2. Soak the kala chana (1/4 cup) for 7-8 hours or overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame or until cooked.
3. Method for Pani:
4. Rinse coriander and mint leaves in water and take all the ingredients of pani.
5. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.
6. Grind until smooth paste (if required, add 1/4 cup water while grinding)
7. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving.
8. Method For Masala:
9. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl.
10. Mix them together with a spoon. Masala is ready.
11. Assemble Pani Puri:
12. Take each puri and gently make a large hole on it's top-middle side with a spoon or your index finger or thumb for stuffing.
13. Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy…
14. Tips and Variations:
15. You can use the dried peas ragda as pani puri masala instead of using masala of mashed potato and black chickpea. - Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. Take it out of refrigerator just before serving. - For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. - Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it.

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can customise it according to your taste preferences.

Foods That Can Make You Happy

For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!

Build a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a fantastic protein source.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They can help you feel full for longer also, which can help your mood too. Feeling famished can be terrible! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Your mood could truly be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea can elevate your mood too!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these hints instead.