Recipe of Favorite Laing (Taro Leaves in Coconut Milk)

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The ingredients needed to make Laing (Taro Leaves in Coconut Milk):

1. Prepare 2 ounces Dried Taro/Gabi Leaves
2. Make ready 4 cups coconut milk
3. Prepare 1 cup coconut cream
4. Take 3 cloves garlic minced
5. Make ready 1 onion diced
6. Make ready 2 tablespoons bagoong/shrimp paste
7. Get 1/2 ke pork cut thinly or cubes
8. Make ready 1/2 cup hibe/dried shrimp
9. Get 1 thumb-size ginger, peeled and minced
10. Take 3 red chilis chopped (add more if you want)
11. Prepare to taste Salt and pepper
12. Get Cooking oil

Cooking different individual vegetables in coconut milk is a common for Filipinos but the one we called laing is the most exceptional and of course my specialty too. Laing is also known as taro leaves cooked in coconut milk and chilis. Laing is a spicy vegetable dish that is widely cooked in the Bicol Region in the Philippines. The best recipe of Laing (Taro leaves and stalks in coconut milk)!

Instructions to make Laing (Taro Leaves in Coconut Milk):

1. Heat pan and add oil. Saute garlic, onions and ginger until garlic is light golden brown and onions are translucent. Set aside.
2. Using the same pan, season pork with a little bit of salt and pepper and cook for about 30 minutes or until brown and tender. Note: we will still add bagoong so do not add too much salt. Add back sauted garlic, onions and ginger, chilli, bagoong/shrimp paste and dried shrimp. Cook,for about 2-3 minutes.
3. Add coconut milk bring to a boil on medium heat. Make sure to stir frequently to avoid it from burning.
4. Add dried taro/gabi leaves and cook for 15-20 minutes without stirring to avoid getting itchy. Push down leaves to absorb coconut milk but do not stir until leaves have softened and turned a darker colour.
5. Turn heat to low and cook for another 10-15 minutes, stirring every 5 minutes.
6. Add coconut cream and let it simmer for an additional 10 minutes until dish is almost dry and most of the liquid has evaporated and begins to render fat. Add salt and pepper to taste. Remove from heat and serve with a side of steamed rice.

Laing is a spicy vegetable dish that is widely cooked in the Bicol Region in the Philippines. The best recipe of Laing (Taro leaves and stalks in coconut milk)! Spicy, leafy, creamy with chunks of pork and the flavor of shrimps hovering in the background, laing is a dish whose origin is attributed to the Bicol region where coconut milk figures prominently in the local cuisine. Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol.

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Eggs, you may be amazed to find out, are wonderful at battling depression. Just see to it that you do not toss the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel happier!

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Green tea is excellent for moods. You were simply expecting to read that here, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that green tea can improve your mood too!

As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these tips instead!