//]]> How to Prepare Super Quick Homemade Indonesian Sour Soup - Sayur Asem | All Time Recipes

02/10/2020 12:37

How to Prepare Super Quick Homemade Indonesian Sour Soup - Sayur Asem

by Millie Willis

Indonesian Sour Soup - Sayur Asem
Indonesian Sour Soup - Sayur Asem

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prepare tamarind by placing it in a small bowl with warm water. To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Use a food processor or blender if you don't have a mortar and pestle. Sayur asem is a sweet and sour vegetable soup.

Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indonesian Sour Soup - Sayur Asem is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
  1. Prepare 1 handful dried peanuts
  2. Make ready 5 long beans, cut about 4 cm long
  3. Get 1 medium size chayote, cut cube
  4. Prepare 1 sweet corn, cut into desired size
  5. Get 200 gram jackfruit
  6. Take leaves Young melinjo
  7. Make ready Ground Spices
  8. Make ready 2 pcs big red chillies
  9. Make ready 6 shallots
  10. Take 4 garlics
  11. Get 3 candlenuts
  12. Prepare Other ingredients
  13. Make ready 1,5 Litre water
  14. Make ready Tamarind paste
  15. Take Indonesian bayleaves (daun salam)
  16. Get 5 cm Galangal, smashed
  17. Get Salt, sugar
  18. Make ready Chilli padi (optional if you like spicy)
  19. Make ready Mushroom seasoning powder

Sayur Asem or Sayur Asam means sour vegetables. Sayur asem is basically a mix of vegetables cooked in a sour tamarind soup, giving it a refreshing, slightly-acidic flavour. According to legend, this dish originated in the Jakarta area during the Dutch colonial period. The story goes: during the Dutch Occupation, people in Batavia (the old name for Jakarta) were poor, and had to eat anything on hand.


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Steps to make Indonesian Sour Soup - Sayur Asem:
  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
  2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩

According to legend, this dish originated in the Jakarta area during the Dutch colonial period. The story goes: during the Dutch Occupation, people in Batavia (the old name for Jakarta) were poor, and had to eat anything on hand. Boil water , add grind mixture for soup base. add warm water in tamarind paste, squeeze abit to get the juice. set a side; Put peanuts,chayyote,cabbage and long bean cause this vegetable need time to cook. add sugar , salt , and tamarind paste water. let it boil till simmer and vege is soften in medium heat. Sayur Asem Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy.

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Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Not only that but nuts, in particular, are a terrific protein food source.

Cold water fish are great if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

It’s not hard to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These foods fill you up better and that can help elevate your moods too. It’s not difficult to feel a little bit off when you feel famished! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

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You can see, you don’t need junk food or foods that are not good for you to feel better! Test out these tips instead!


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