Steps to Make Perfect Yakhni plaow

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The ingredients needed to make Yakhni plaow:

1. Make ready 1 kg Beef
2. Prepare 1 kg Rice
3. Prepare 8-10 Green chillies
4. Make ready 2 tbsp Green chilli paste
5. Prepare Mint leaves as required
6. Prepare Garlic cloves 1 complete bundle
7. Get piece Ginger small
8. Get 3-4 Onions
9. Get 2 Tomatoes
10. Make ready Sabut garam masala
11. Get G. G paste
12. Make ready 3 tbsp Souf
13. Make ready 3 tbsp Sabut dhaniya
14. Take to taste Salt
15. Get 2 cup Oil
16. Get 1 cup Yougert

This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni Pulao is a popular northern Indian rice dish, the meat pieces are boiled with whole spices to get a flavorful stock, in which rice is cooked to perfection and the whole garam masalas give it a beautiful aroma. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only Fara.

Instructions to make Yakhni plaow:

1. Preparation for yakhni Take a pan place washed beef in it then add almost 8 glass water
2. Then when first boil comes clean the scum and then add souf,sabut dhaniya, 1chopped onion, pealed garlic cloves, small ginger piece, green chillies and sprinkle lemon
3. When it was done separate the beef from yakhni
4. Then take another pan pour oil then add chopped onions when they become golden becomes add g.g paste
5. Then add sabut garam masala, chopped potatoes, mint leaves salt and broil it well
6. Then add chopped tomatoes, beaten yougert,green chilli paste,beef,green chillies and yakhni then add soaked rice then cook it until rice cooked then serve

Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only Fara. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. difference is many though there are some very common factors and that is the reason why people call 'biryani and pulao' together. but it is your innovation that makes it stand on one great platform. not to talk about the differences between biryan.

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