//]]> Step-by-Step Guide to Make Quick Pani Puri/ Golgappa | All Time Recipes

07/12/2020 19:45

Step-by-Step Guide to Make Quick Pani Puri/ Golgappa

by Addie Colon

Pani Puri/ Golgappa
Pani Puri/ Golgappa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pani puri/ golgappa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pani Puri/ Golgappa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pani Puri/ Golgappa is something that I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.

To get started with this recipe, we must prepare a few components. You can cook pani puri/ golgappa using 25 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Pani Puri/ Golgappa:
  1. Make ready 24 Pani Puris (Store Bought)
  2. Prepare 1/4 cup Boondi (Store Bought) (For Garnishing Pani Puri Ka Pani)
  3. Prepare For Pani:
  4. Take 1/3 cup Coriander Leaves
  5. Prepare 3/4 cup Mint Leaves
  6. Get 2 Green Chillies
  7. Prepare 1/2 inch Ginger
  8. Prepare 2 tsp Panipuri Masala (Everest Brand)
  9. Prepare 1/2 tsp Chaat Masala
  10. Get 3/4 tsp Cumin Powder
  11. Make ready 1 tbsp Sugar
  12. Take 3/4 tsp Black Salt
  13. Make ready to taste Salt
  14. Take 1 tsp Lemon Juice (Optional)
  15. Make ready Pulp made from:
  16. Make ready 25 gms seedless tamarind
  17. Prepare 4-5 cups Water
  18. Prepare For Ragda:
  19. Prepare 1 cup White Peas (Vatana)
  20. Prepare 1/2 tsp Turmeric Powder
  21. Get Pinch Kashmiri Paprika Powder (or as required)
  22. Take 1 tsp Oil (Optional)
  23. Prepare Pinch Asafoetida
  24. Get 4 cups Water
  25. Take to taste Salt

Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. In my entire life, I had pani puri or pakodi only once or twice at the thela. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water.


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Steps to make Pani Puri/ Golgappa:
  1. For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add if needed. Garnish with boondi and chill in refrigerator before serving.
  2. For making the Ragda: Wash the dried white peas/vatana. Soak the peas/vatana in water, overnight or for 8 to 9 hours. Drain out the water. Rinse the peas/vatana in fresh clean water.
  3. In a pressure cooker, add the soaked white peas/vatana with turmeric powder, asafoetida, oil and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the red chilli powder to the hot ragda and mix well. Use this ragda for filling for the Pani Puri.
  4. To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy.

In my entire life, I had pani puri or pakodi only once or twice at the thela. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc.

Use Food to Boost Your Mood

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You should be sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and cheer up!

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to improving your mood, can be a great source of protein.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight depression.

It’s easy to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They can help you feel full for longer too, helping you feel better. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Green tea is truly excellent for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time calming your body. You knew green tea could help you become healthier. Now you know that green tea helps you to elevate your moods as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!


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