Steps to Make Homemade Golgappa Chaat

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Golgappa Chaat:

1. Get 1 cup Sooji (Semolina/ Rava)
2. Prepare 1/2 cup All Purpose Flour (Maida)
3. Get Cooking oil, for making dough and deep frying
4. Get 1/2 teaspoon Cumin powder (Jeera), roasted
5. Prepare 1/2 teaspoon Red chilli powder
6. Take 1/2 cup Green Chutney (Coriander & Mint), to taste
7. Make ready 1/2 cup Sweet Chutney (Date & Tamarind), to taste
8. Prepare 1 sprig Coriander (Dhania) Leaves, chopped
9. Make ready 1 sprig Mint Leaves (Pudina), chopped
10. Make ready 1 Potato (Aloo), boiled and peeled
11. Get 1/2 cup Kala Chana (Black Chickpeas), sprouted and boiled (optional)
12. Take 2 tablespoons Boondi
13. Prepare 2 cups Curd (Dahi / Yogurt)
14. Take to taste Sugar,

Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Chaat is an integral part of Indian cuisine and this Indian street food is loved by all. Be it Pani Puri or Golgappa, Batata Puri, Sev Puri, Dahi Batata, Aloo Chaat or Aloo Tikki Chaat, they are a mass favourite. These chaat can be made easily at home with some pre preps and they taste delicious.

Steps to make Golgappa Chaat:

1. Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.
2. Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.
3. Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.
4. Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.
5. Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
6. Take the puris out and place over a paper towel, so the excess oil is absorbed.
7. Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.
8. Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.
9. Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.

Be it Pani Puri or Golgappa, Batata Puri, Sev Puri, Dahi Batata, Aloo Chaat or Aloo Tikki Chaat, they are a mass favourite. These chaat can be made easily at home with some pre preps and they taste delicious. Plus they are very hygienic to eat too. Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world. Sticking to the classic recipe, you'll find a base of crispy fried dough wafers, papri, along with boiled potatoes and chickpeas topped with tamarind chutney, chaat masala and crunchy sev.

How to Elevate Your Mood with Food

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be surprised to find out, are terrific at combating depression. Just see to it that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are stuffed full of B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and feel a lot better!

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a fantastic source of protein.

If you would like to defeat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

It’s easy to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They fill you up better and that can help you with your moods too. Feeling famished can truly make you feel awful! The reason these grains can improve your mood is that they are not difficult to digest. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Green tea is truly good for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you know that green tea can elevate your mood too!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.