Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango murabba. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango murabba is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango murabba is something which I have loved my whole life. They are nice and they look fantastic.
Halve the mangoes, remove seeds and cut into half inch cubes. Place the mango cubes in a pan, add two cups of water and cover and cook on low heat for ten to fifteen minutes or till water has reduced to half the quantity. Mango Murabba Candy is a mouth-watering dessert recipe that is packed with the blissful flavour of cardamom, saffron, sugar and the tangy taste of raw mangoes. This Fusion recipe has a jelly based texture and is perfect to be savored after a heavy meal.
To get started with this recipe, we must first prepare a few ingredients. You can have mango murabba using 5 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Mango murabba:
- Make ready 1 kg kerri
- Prepare 3/4 kg sugar
- Make ready 1 teaspoon kalongi
- Get 4-5 green ellachi
- Get Water as required
Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them.
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Instructions to make Mango murabba:
- Kerri chail ke lama lama bareek cut kar lain.
- Pan me pani daal ke boil kar lain. Jab half gal jaye to chan ke nikal lain.
- Ab sugar me 1 cup pani daal ke sheera banain, thora thick hony py am daal dain.
- Paka lain required consistency jab a jaye to kalongi add karain or sheeshy ke jar me thanda kar ke nikal lain. Fridge me rakhain.
Take a skillet and boil water. Peel the mangoes properly, there should not be any green skin left on them. Cut peeled mangoes into big pieces. Mix well and serve or shift into the jar or bottle and store refrigerated. Mango Murabba is a great aid for digestion.
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Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that really can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a few of these.
Eggs, you may be amazed to find out, are wonderful at combating depression. Just see to it that you do not throw out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat some eggs to cheer up!
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See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
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