Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutanjan rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. In Mutanjan recipe, rice is further flavored with dry fruits and nuts like almonds, walnuts, pistachios, cashews, and raisins. Cardamoms and saffron are added to the recipe to provide it with a beautiful aroma. Often garnished with khoya and rasgullay, Mutanjan is consumed all over the Indian Subcontinent and Arabian Peninsula.
Mutanjan Rice is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutanjan Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mutanjan rice using 8 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Mutanjan Rice:
- Take 1/2 kg Tota chawal
- Prepare 1/2 kg sugar
- Make ready 1/2 cup ghee/cooking oil
- Prepare 2 Elaichi
- Get Murabba as required
- Take Dry fruits as required
- Prepare 1/2 cup doodh/paani
- Make ready Food colour (green,red,yellow) as required
The word Rice is derived from the Persian word Birian. There are various theories related to the origin of this scrumptious dish. Many historians believe that Rice originated from Persia and was brought to India by the Mughals. It is a delicious dish and unique in taste.
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Steps to make Mutanjan Rice:
- Sab sy pahly rice boil kar lyn or side par rakh lain (namak nai dalna)
- Us ke baad ek pan myn oil/ghee daal kar us myn Elaichi daal lyn or sath sugar b add kar lyn
- Us ke baad paani ya doodh shamil kar lyn or uska sheera tyar kar lyn
- Ab sheery myn chawal daal kar achi trah mix kryn
- 2,3 mnt dam laga lyn or us ke baad colors daal dyn apni mrzi ke or dry fruits b shamil kar lyn
- Uper marabba daal dyn or 10 mnt dam laga lyn
- Yummy mutanjan rice ready hain😋agr ap chahain tw is ke uper malai daal kar b khaa sakty hyn zyada acha taste eye ga😋🥰
Many historians believe that Rice originated from Persia and was brought to India by the Mughals. It is a delicious dish and unique in taste. Mutanjan Rice Hi, I am a youtuber Sehrish Anwar welcome to my yoYouTube channel. About this video, In this video I want to try to gave the easy and tasty recipe of Matanjan Rice which is very. Very easy to make Mutanjan Rice Zarad.
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So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.
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