//]]> Steps to Make Favorite Special Zarda | All Time Recipes

13/01/2021 18:40

Steps to Make Favorite Special Zarda

by Lenora Maldonado

Special Zarda
Special Zarda

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special zarda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Zarda e-Gift Cards + Classic Sides Make the Holidays Special! It's sliced paper thin, smoky and spicy. Zarda is a well known dessert in the Sub-continent and is known to have a history since the Mughal era.

Special Zarda is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Special Zarda is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook special zarda using 12 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Special Zarda:
  1. Make ready 1 kg Seela Rice
  2. Prepare 1 kg Sugar
  3. Prepare 6-8 pieces Green cardamon
  4. Prepare 2-3 Cinnamon sticks
  5. Make ready 3-4 Clove
  6. Get 100 grams Almonds
  7. Prepare 50 grams Raisins
  8. Make ready 1 cup Fresh milk
  9. Make ready 1/2 kg Mix mithae (chum chum, gulaab jamun)
  10. Make ready 1/2 kg khooya
  11. Make ready 250 grams Red Ashrafi murabba
  12. Prepare 250 grams Green Ashrafi murabba

Special Zarda Recipe by Yes I can Cook, your favorite YouTube Channel. Visit our blog for ingredients and written recipes. Special Zarda Recipe in Urdu and English At Masala TV you can check complete Special Zarda Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show.


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Steps to make Special Zarda:
  1. Soak the rice for 2 hours in water. Then boil them (ek kanni ubaal lein) in a large pan. While boiling them add the food colour and mix it well.
  2. Now in a pan, warm 250 grams of oil and add mentioned amount of cardamon, clove and cinnamon sticks to it. Fry properly, when you smell aroma add 1 glass of water and the pan.
  3. Add sugar to the pan mentioned in step number 2. When the sugar dissolves properly then add boiled rice. Cook it on high flame and once the water dries add raisins, almonds and milk and leave it on dum for 15 minutes.
  4. After 15 minutes dish out the Zarda and garnish it with Khoya, Ashrafi and mithae and serve it.

Special Zarda Recipe in Urdu and English At Masala TV you can check complete Special Zarda Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Check out the other best recipes of chefs Shireen Anwar. On a Roma bun, or a plate. Saturdays only - until we run out!

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See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.


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