Simple Way to Prepare Favorite Shakkarkandi stuffed golgappas with water

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The ingredients needed to make Shakkarkandi stuffed golgappas with water:

1. Make ready 1 cup rawa
2. Take 1/4 cup hot refined oil
3. Make ready 2 pinches Salt
4. Prepare 2 pinches Baking powder
5. Get Hot water as required to make the dough
6. Get Oil for frying
7. Get Making of golgappas water
8. Get 2 cup Imli ka pulp
9. Make ready 20 Pudina leaves
10. Take 1 tbsp Bhuna ground zeera powder
11. Take To taste Black salt
12. Get to taste White salt
13. Make ready 1 tsp Red chilli powder
14. Prepare 1 tsp CHAAT masala
15. Make ready 1/2 tsp Black pepper powder
16. Take 1 pinch Dalchini powder
17. Take 1/4 tsp Saunth powder
18. Prepare 1 pinch Laung powder
19. Take 1 tsp Lemon juice
20. Prepare to taste Sugar according
21. Prepare For filling
22. Prepare Boiled and chopped Sweet potatoes

Pani puri is a popular street food of India, where crisp fried dough balls are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Golgappe is a favourite amongst street food lovers across the country. Also, it helps in maintaining water balance in the body and helps in treating cancer. Sweet potatoes also help in boosting the immune system.

Instructions to make Shakkarkandi stuffed golgappas with water:

1. Make a dough of rawa by adding hot oil and water
2. Knead the dough properly and smoothly
3. Allow it to rest for 20 minutes
4. Make small balls,,roll them with the rolling pin and fry them in medium hot oil.
5. Let them cool
6. Keep aside
7. Making of golgappas water
8. Imli ka pulp mein pudina leaves ki paste and All ingredients mix krein,, if you want to add hing,then add it also in the water,,,put ice And pour it into a container
9. Whenever you have to eat paanipuris,, You can make excellent filling of Sweet potatoes by making a hole in golgappas,,and put water,,
10. Serve cool cool

Also, it helps in maintaining water balance in the body and helps in treating cancer. Sweet potatoes also help in boosting the immune system. Sweet Potato (Shakarkandi) Sweet potato is a root vegetable. It is a dicotyledonous plant which is characterized by its seed having two embryonic leaves better known as cotyledons and belongs to the. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

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