Recipe of Quick Turai dal tadka

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The ingredients needed to make Turai dal tadka:

1. Prepare 1/2 cup arhar dal (tuar)
2. Prepare 1 cup turai cut in pieces
3. Make ready 1 medium onion chopped
4. Get 2 green chilli chopped
5. Make ready 2 tomatoes chopped
6. Make ready to taste Salt
7. Get 1/2 tsp red chilli powder
8. Take 1/3 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Take 1/4 tsp cumin seeds
11. Take 1 pinch hing
12. Make ready 1 tbsp oil
13. Prepare 1/2 tsp lemon juice

Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Steps to make Turai dal tadka:

1. Heat oil in a pressure cooker. Add oil.add cumin seeds and crackle it.add hing.now add chopped onions and saute until golden.
2. Add green chilli chopped and chopped tomatoes. Cook until tomatoes get soft. Add all the spices. Cook for a while.
3. Now add dal and turai.mix and cook on high flame for 5 minutes. Add 2cup of water. Cook till 3-4 whistle.
4. Open the lid sfter pressure release. Transfer in serving dish add 1/2tsp lemon juice and garnish with fried green chilli.

This delicious, nourishing dish can accompany any number of different meals. Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. Ridge gourd is known as peerkankai in Tamil, beerkaya in Telugu and tori or turai in Hindi.

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