Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jhinge aaloo posto(ridged gourd potato poppy seed curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Actually, it is a delicious food prepared with small pieces of potatoes (aloo) and ridge gourd (jhinge) which are coating poppy seeds based creamy paste. Mainly Bengali people prefer enjoy this food with plain rice along with biulir dal (urad dal in Hindi).
Jhinge aaloo posto(ridged gourd potato poppy seed curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jhinge aaloo posto(ridged gourd potato poppy seed curry) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jhinge aaloo posto(ridged gourd potato poppy seed curry) using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Take 2 ridged gourd (Turai) cubed
- Take 3 Potatoes peeled and cut into cubes
- Take 1/4 cup poppy seeds paste
- Get 1/2 tsp turmeric powder
- Take 1 tsp green chilli paste
- Make ready 2 slitted green chillies
- Prepare To taste salt and sugar
- Get As needed mustard oil
Light on the tummy and easy way to incorporate seasonal vegetables. Add chopped ridge gourd to it along with turmeric powder. Cook it covered till the vegetables are tender. So allow it to cook in its own water.
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Steps to make Jhinge aaloo posto(ridged gourd potato poppy seed curry):
- Heat oil and add gourd and saute
- Add Potatoes and fry adding salt and turmeric powder
- Cover it till it starts getting tender
- Add Poppy seed paste and mix well
Cook it covered till the vegetables are tender. So allow it to cook in its own water. When the veggies are almost done and the moisture is all dried up, add poppy seeds paste to it and mix well. Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish.
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In general, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.
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So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!
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